Paleo Grilled Tomato Salsa

4 large beefsteak tomatoes, stem removed
1 large red onion, skin removed
2-3 jalapenos
5 garlic cloves
1/4 cup olive oil
1/4 cup fresh lime juice
Salt and pepper to taste

Slice tomatoes into large, thick slices, 3-4 slices per tomato, and place
on a baking sheet. Repeat with the onion. Remove the stems from the
jalapenos, slice in half and place on baking sheet. Put the garlic cloves
on the baking sheet, drizzle vegetables with olive oil and season with
salt and pepper. Grill tomatoes, onions, jalapenos and garlic until
tender, 4-8 minutes. Let the vegetables cool, then roughly chop them all
and add to a mixing bowl. Mix with the lime juice, season and serve.

Recipe from this cookbook.